Pisco Punch (recipe No. 2)

Name: Pisco Punch (recipe No. 2)
Prep time: 4 min
Total time: 4 min
Yield: 1 serving
Ingredients: Green grapes (seedless) — 12 pcs; Pisco — 60 ml; Pineapple juice — 30 ml; Absinthe — 2 ml

A fruity and sweet brandy cocktail ∙ Muddle; Shake ∙ 4 min ∙ 20.4%

Ingredients

~208 kcal per serving

Servings

Garnish

Grapes

Instructions for 1 serving

Pre-chill a glass
In the base of the shaker, Muddle: Green grapes 12 pcs
Add the remaining ingredients: Pisco 60 mlPineapple juice 30 mlAbsinthe 2 ml
Shake with ice
Fine strain into the chilled glass
Garnish with grapes
Note: Can be scaled up and served from a punch bowl or a large pitcher

History

Pisco Punch is a historic San Francisco cocktail that highlights the bright, fruity character of pisco blended with fresh grape and pineapple juices. Originating from a 19th-century recipe, it offers a long, refreshing profile that balances sweetness and acidity. This timeless favorite evokes tropical warmth and laid-back charm, perfect for relaxed gatherings and sunny afternoons.