Pisco Sour – IBA

Name: Pisco Sour – IBA
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: Pisco — 60 ml; Lemon juice (freshly squeezed) — 30 ml; Sugar syrup — 20 ml; Egg (whole) — 1 ml

A sour and balanced brandy cocktail ∙ Shake ∙ 3 min ∙ 18%

Ingredients

~216 kcal per serving

Servings

Garnish

Aromatic bitters drops

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Pisco 60 mlLemon juice 30 mlSugar syrup 20 mlEgg 1 ml
Strain into the chilled goblet glass
Garnish with an aromatic bitters drop

History

Hailing from South America, the Pisco Sour blends lively traditions from Peru and Chile into a single, iconic glass. Its balance of spirited tang and frothy lightness gave it instant appeal, making it the star of countless celebrations. The Pisco Sour’s festive character and cultural pride always create a warm welcome. Even a single sip feels like joining a global party.