Pisco Sour (blended)

Name: Pisco Sour (blended)
Prep time: 4 min
Total time: 4 min
Yield: 1 serving
Ingredients: Lime juice (freshly squeezed) — 30 ml; Powdered sugar — 6 bsp; Pisco — 60 ml; Egg white (pasteurised) — 15 ml

A sour and citrus brandy cocktail ∙ Blend ∙ 4 min ∙ 11.6%

Ingredients

~251 kcal per serving

Servings

Garnish

Aromatic bitters drops

Instructions for 1 serving

Pre-chill a glass
Blend Lime juice 30 ml and Powdered sugar 6 bsp to dissolve sugar
Add Pisco 60 mlEgg white 15 ml and a scoop crushed ice
Blend again
Pour into the chilled glass
Garnish with aromatic bitters drops on the surface

History

Pisco Sour (blended) is the authentic Peruvian style of this classic, mixing bright citrus and smooth pisco with a frothy egg white texture. Served blended, it balances tartness and creaminess perfectly. This refreshing and crowd-pleasing cocktail finishes zesty and smooth, ideal for celebrations or casual social events.