El Capitán
A dry and bitter brandy cocktail ∙ Stir ∙ 3 min ∙ 27.9%
Ingredients
~186 kcal per serving
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Stir all ingredients with ice: Pisco 60 mlRosso vermouth 30 mlAngostura aromatic bitters 1 dash
- Fine strain into the chilled glass
- Garnish with olives on a skewer
History
El Capitán is a popular Peruvian cocktail that offers a refined and slightly drier take on the classic sweet Manhattan. It combines aromatic pisco with rich red vermouth and a dash of bitters, creating a balanced and elegant flavor profile. Originating in the 1920s, it reflects the influence of Italian immigrants who introduced vermouth to Peru. This sophisticated drink is perfect for those seeking a smooth, spirit-forward cocktail with historical roots.
