A spicy, refreshing and bubbly cocktail ∙ Build ∙ 2 min ∙
The Shirley Temple is a non-alcoholic highball of grenadine, lemon juice, and ginger ale, served over ice with an orange wheel and a maraschino cherry.
The Shirley Temple, a non-alcoholic mix of ginger ale and grenadine topped with a maraschino cherry, takes its name from the child film star of the 1930s. Its origin is disputed. The most repeated story credits a bartender at Chasen's restaurant in West Hollywood with mixing it so the young actress could join adults with a drink of her own. Other accounts trace it to the Brown Derby restaurant in Hollywood or to the Royal Hawaiian Hotel in Honolulu, which she visited in 1935.
In a 1986 NPR interview, Temple said the drink was "created in the probably middle 1930s by the Brown Derby Restaurant in Hollywood" and that she had nothing to do with it, adding that she disliked its sweetness. In 1988, after a company tried to market a bottled soda under her name, she sued to stop the use, arguing her name was not a generic term, and won.
Grenadine syrup (10 ml), fresh lemon juice (10 ml), and ginger ale (150 ml). It contains no alcohol.
Usually a Dirty Shirley: the same drink with a splash of vodka added.
A Roy Rogers is the traditional counterpart, made the same way with cola in place of ginger ale.
Neither in this recipe. It uses ginger ale, which has a gentle spice that lemon-lime soda lacks.