African Flower

• Bourbon60 ml
• Amaro (e.g., CioCiaro)5 ml
• Brown crème de cacao5 ml
• Orange bitters2 dashes
• Orange peel1 swath

Garnish

• Orange twist

Instructions for 1 serving

1. Pre-chill a glass
2. Stir all ingredients with ice: Bourbon 60 ml · Amaro 5 ml · Brown crème de cacao 5 ml · Orange bitters 2 dashes · Orange peel 1 swath
3. Strain into the ice-filled glass (preferably over a large cube or chunk of block ice)
4. Garnish with an orange twist

History

African Flower is a bourbon-forward cocktail with a light bittersweet edge and refreshing citrus brightness. Emerging from New York’s vibrant cocktail scene in the early 2000s, it blends complexity with approachable flavors. Its delicate balance makes it suitable for both lively nights and contemplative moments. The drink offers a smooth, zesty finish that invigorates the palate.