Beatnik
Stir ∙ 3 min ∙ 24.5% ABV ∙
The Beatnik is a spirit-forward, stirred nightcap of bittersweet amaro, rye whiskey, and tawny port, served up with an orange twist.
Ingredients
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Stir all ingredients with ice: Amaro 30 mlRye whiskey 20 mlTawny port 20 ml
- Strain into the chilled glass
- Express an orange twist over the cocktail and use as garnish
Tips
- Stir over ice for 25-30 seconds; the water softens the port's sweetness and the amaro's bitter edge.
- With only 20 ml of rye against 30 ml of amaro and 20 ml of port, a higher-proof bottle keeps its spice from getting buried.
History
The Beatnik was created by San Francisco bartender Duggan McDonnell, who built it around an unusual trio for a stirred drink: bittersweet Averna amaro, bourbon, and nutty tawny port. This version swaps the bourbon for rye whiskey. The name nods to the mid-century Beat scene.
FAQ
What is in a Beatnik cocktail?
30 ml bittersweet amaro such as Averna, 20 ml rye whiskey and 20 ml tawny port, with an orange twist.
Is a Beatnik shaken or stirred?
Stirred. There is no citrus or juice, so stirring over ice for 25–30 seconds chills and dilutes it while keeping it clear and silky. Shaking would cloud it.
What glass is a Beatnik served in?
A chilled coupe, served up with no ice, with an orange twist expressed over the top.
Can I use bourbon instead of rye in a Beatnik?
Yes; bourbon is how the drink was first made. Bourbon makes it sweeter, with vanilla and caramel notes. Rye is drier and spicier against the sweet port and amaro. With only 20 ml of whiskey, a higher-proof bottle keeps it from getting buried.
