
Cognac orange liqueur is a sweet liqueur built on aged Cognac and bitter-orange peel, with added sugar and neutral alcohol alongside. The Cognac gives it the woody, vanilla notes; the amber color is adjusted with caramel.
At 15 ml it seasons a drink; at 20–30 ml it becomes the main orange note. Brandy and dark rum suit it best. In a sweet shot it can bring both the sugar and the orange on its own.
Aged curaçao
The nearest single bottle, in the same amount. It is often made on brandy too.
Triple sec or Cointreau
Swaps straight in, but the Cognac’s wood goes missing. To bring it back, replace a third of the measure with Cognac or another aged brandy, for a slightly drier drink.
Grand Margarita – IBA
Tequila blanco