Dubliner
A sweet and citrus whiskey cocktail ∙ Stir ∙ 3 min ∙ 28.8% ABV ∙
The Dubliner is a stirred, spirit-forward cocktail of Irish whiskey, orange liqueur, and sweet vermouth, with an optional dash of orange bitters.
Ingredients
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Stir all ingredients with ice: Irish whiskey 60 mlCognac orange liqueur (e.g., Grand Marnier) 15 mlRosso vermouth 15 mlOrange bitters 1 dash (opt.)
- Fine strain into the chilled glass
- Garnish with a maraschino cherry
Tips
- Stir the whiskey, orange liqueur, vermouth and the bitters, if you use them, with ice for about 30 seconds; stirring chills and dilutes the drink without clouding it.
History
The Dubliner was created in 1999 by bartender and writer Gary "Gaz" Regan in New York City as a St. Patrick's Day cocktail. It appears in his book The Joy of Mixology, where it was presented as a Manhattan variation built around Irish whiskey rather than rye or bourbon, with orange liqueur added alongside the sweet vermouth. The name points to Dublin, Ireland's capital, and to its Irish whiskey base; the drink was conceived for St. Patrick's Day.
FAQ
What is a Dubliner drink?
An Irish whiskey variation on the Manhattan: whiskey stirred with orange liqueur, sweet vermouth and an optional dash of orange bitters. At about 28.8% ABV it is a strong drink for sipping.
What liquor is in a Dubliner?
Irish whiskey, 60 ml, with 15 ml each of a Cognac-based orange liqueur such as Grand Marnier and rosso (sweet) vermouth.
Is a Dubliner shaken or stirred?
Stirred. The ingredients are all spirits, liqueur, and fortified wine, so stirring chills and dilutes the drink while keeping it clear rather than clouding it with air, as shaking would.
What glass is a Dubliner served in?
A coupe glass, served up with no ice, garnished with a maraschino cherry.
What do you drink a Dubliner with?
It is usually sipped on its own after dinner or in the evening, like a Manhattan or Old Fashioned, rather than paired with food or mixers.
