Mulled Wine

Name: Mulled Wine
Prep time: 4 min
Total time: 4 min
Yield: 1 serving
Cuisine: European
Ingredients: Cloves — 5 pcs; Freshly grated nutmeg — 1 pinch; Cinnamon powder (ground) — 1 pinch; Tawny port — 45 ml; Red wine — 45 ml; Orange (fresh) — 1 wedge; Lemon juice (freshly squeezed) — 15 ml; Honey — 3 bsp; Cognac orange liqueur (e.g., Grand Marnier) — 15 ml

A spicy and sweet cocktail ∙ Warm up ∙ 4 min ∙ 11.1%

Ingredients

~225 kcal per serving

Servings

Cloves5 pcs
Freshly grated nutmeg1 pinch
Cinnamon powder (ground)1 pinch
Tawny port45 ml
Red wine45 ml
Orange (fresh)1 wedge
Lemon juice (freshly squeezed)15 ml
Honey3 bsp
Cognac orange liqueur (e.g., Grand Marnier)15 ml

Garnish

Cinnamon stick

Instructions for 1 serving

Pre-heat a toddy glass
Pour the ingredients: Cloves 5 pcsFreshly grated nutmeg 1 pinchCinnamon powder 1 pinchTawny port 45 mlRed wine 45 mlOrange 1 wedgeLemon juice 15 mlHoney 3 bspCognac orange liqueur (e.g., Grand Marnier) 15 ml into the prewarmed glass
Stir
Heat in the microwave oven for a minute
Stir again
Garnish with a cinnamon stick

History

Mulled Wine is a soothing, warming drink traditionally enjoyed during colder months and festive seasons. Its blend of red wine with warming spices creates a comforting and aromatic experience. Often prepared in larger batches, it invites shared moments by the fire or holiday celebrations. The drink’s rich, spiced character uplifts and relaxes. Each sip wraps you in cozy, festive warmth.