The Colonial Cooler

Name: The Colonial Cooler
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: London dry gin — 45 ml; Rosso vermouth — 45 ml; Cognac orange liqueur (e.g., Grand Marnier) — 5 ml; Amer Picon — 5 ml; Angostura aromatic bitters — 1 dash; Soda water — 30 ml

A bubbly, sweet and bitter cocktail ∙ Stir ∙ 3 min ∙ 21%

Ingredients

~194 kcal per serving

Servings

London dry gin45 ml
Rosso vermouth45 ml
Cognac orange liqueur (e.g., Grand Marnier)5 ml
Amer Picon5 ml
Angostura aromatic bitters1 dash
Soda water30 ml

Garnish

Mint sprig
Pineapple wedge

Instructions for 1 serving

Pre-chill a glass
Stir the first 5 ingredients with ice: London dry gin 45 mlRosso vermouth 45 mlCognac orange liqueur (e.g., Grand Marnier) 5 mlAmer Picon 5 mlAngostura aromatic bitters 1 dash
Strain into the ice-filled glass
Top with Soda water
Garnish with mint sprigs and a pineapple wedge

History

The Colonial Cooler traces its origin to the 1920s. This refreshing long drink pairs dry gin and vermouth with bitters and soda for a lightly spiced, effervescent character. It is well suited for tropical climates and casual, sunny gatherings. The cocktail finishes fresh and lively, evoking exotic, adventurous moods.