Crème de Cassis is a sweet blackcurrant liqueur from France, first made in the 19th century in Burgundy. It is widely used in cocktails and as a topping for Champagne in a Kir Royale. Store in a cool, dark place. It can also be stirred into sours or used to enhance berry-flavored cocktails.
Sweet, dark berry, fruity.
Mix into Kir Royale or whiskey cocktails. Can also add color and sweetness to sours or fruit-forward drinks.
Tequila Sunrise
Tequila reposado
Kir Royale
Dry sparkling wine, Crème de Cassis
Russian Spring Punch
Dry sparkling wine
Stars and Stripes Shot
Crème de Cassis, Maraschino liqueur, Herbal liqueur (e.g., Green Chartreuse)
Alaska No. 2
London dry gin
El Diablo
Tequila reposado, Ginger beer
Original Tequila Sunrise
Tequila blanco
Arnaud
London dry gin, Dry vermouth, Crème de Cassis
Black Forest Gateau
Vanilla vodka
Honey Cobbler
Blended Scotch whisky
Liquorice Shot
Vodka, Sambuca
Parisian Cocktail
Dry vermouth, London dry gin
Sol Y Sombra (Sun And Shade)
Pisco
Fogerty
Rye whiskey
Kir – IBA
White wine
Russian Spring Punch – IBA
Dry sparkling wine, Vodka