Arnaud

Name: Arnaud
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: London dry gin — 30 ml; Dry vermouth — 30 ml; Crème de Cassis — 30 ml

A berry and sweet cocktail ∙ Stir ∙ 3 min ∙ 24.1%

Ingredients

~179 kcal per serving

Servings

London dry gin30 ml
Dry vermouth30 ml
Crème de Cassis30 ml

Garnish

Blackberry

Instructions for 1 serving

Pre-chill a glass
Stir all ingredients with ice: London dry gin 30 mlDry vermouth 30 mlCrème de Cassis 30 ml
Fine strain into the chilled glass
Garnish with a blackberry

History

Named after the French pianist and actress Yvonne Arnaud, this elegant cocktail blends rich fruity and botanical flavors reminiscent of Parisian night life in the early 20th century. Its balanced sweetness and dry finish make it a refined choice, evoking the glamour and artistry of vintage cocktail culture.