Liquorice Shot
A sweet and herbal cocktail ∙ Shake ∙ 3 min ∙ 24.6% ABV ∙
The Liquorice Shot is a shooter of vodka, sambuca, and crème de cassis, shaken and fine-strained into a chilled shot glass.
Ingredients
1
Servings
Instructions for 1 serving
- Pre-chill a glass
- Shake all ingredients with ice: Vodka 15 mlSambuca 15 mlCrème de Cassis 10 ml
- Fine strain into the chilled glass
Tips
- Give it a hard, quick shake of about 10 seconds; that chills such a small shot without watering it down.
FAQ
What is a licorice shot called?
A Liquorice Shot: vodka, sambuca and crème de cassis, shaken and strained into a chilled shot glass. The sambuca gives it the black-licorice taste.
How do you make a black licorice shot?
Shake 15 ml vodka, 15 ml sambuca and 10 ml crème de cassis hard with ice for about 10 seconds, then fine-strain into a chilled shot glass. The sambuca brings the licorice, the cassis adds dark berry sweetness, and the vodka adds strength.
