Russian Spring Punch

Name: Russian Spring Punch
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: Fresh raspberries — 7 pcs; Vodka — 45 ml; Crème de Framboise — 10 ml; Crème de Cassis — 10 ml; Lemon juice (freshly squeezed) — 20 ml; Sugar syrup — 10 ml; Dry sparkling wine — 50 ml

A berry, refreshing and bubbly wine & sparkling cocktail ∙ Shake ∙ 3 min ∙ 15.2%

Ingredients

~247 kcal per serving

Servings

Garnish

Instructions for 1 serving

Pre-chill a glass
Shake the first 6 ingredients with ice: Fresh raspberries 7 pcsVodka 45 mlCrème de Framboise 10 mlCrème de Cassis 10 mlLemon juice 20 mlSugar syrup 10 ml
Pour Dry sparkling wine 50 ml into the shaker
Strain into the ice-filled glass
Garnish with a lemon wheel and seasonal berries
Note: Can be scaled up and served from a punch bowl or a large pitcher

History

Russian Spring Punch was created in the 1980s as an inventive and potent spiked variation of a Champagne cocktail. Known for its balance of sweetness, citrus, and berry flavors, it combines sophistication with a lively punch. This cocktail was crafted to enhance social gatherings with its vibrant and effervescent character. It encapsulates a spirit of celebration and camaraderie. Russian Spring Punch remains a timeless party favorite.