Russian Spring Punch – IBA

Name: Russian Spring Punch – IBA
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: Vodka — 25 ml; Lemon juice (freshly squeezed) — 25 ml; Crème de Cassis — 15 ml; Sugar syrup — 10 ml; Dry sparkling wine — 30 ml

A berry and sour cocktail ∙ Shake ∙ 3 min ∙ 13.2%

Ingredients

~157 kcal per serving

Servings

Vodka25 ml
Lemon juice (freshly squeezed)25 ml
Crème de Cassis15 ml
Sugar syrup10 ml
Dry sparkling wine30 ml

Garnish

Blackberry
Lemon slice

Instructions for 1 serving

Pre-chill a glass
Shake: Vodka 25 mlLemon juice 25 mlCrème de Cassis 15 mlSugar syrup 10 mlDry sparkling wine 30 ml
Strain into the chilled tall tumbler glass filled with ice
Top up with Dry sparkling wine
Garnish with a blackberry and a lemon slice (opt.)
Note: Can be scaled up and served from a punch bowl or a large pitcher

History

Russian Spring Punch was created in the 1980s as an inventive and potent spiked variation of a Champagne cocktail. Known for its balance of sweetness, citrus, and berry flavors, it combines sophistication with a lively punch. This cocktail was crafted to enhance social gatherings with its vibrant and effervescent character. It encapsulates a spirit of celebration and camaraderie. Russian Spring Punch remains a timeless party favorite.