Black Forest Gateau

• Vanilla vodka45 ml
• Raspberry liqueur20 ml
• Brown crème de cacao15 ml
• Kirschwasser (cherry)10 ml
• Crème de Cassis10 ml
• Single cream/half-and-half15 ml

Garnish

• Cacao powder

Instructions for 1 serving

1. Pre-chill a glass
2. Stir the first 5 ingredients with ice: Vanilla vodka 45 ml · Raspberry liqueur 20 ml · Brown crème de cacao 15 ml · Kirschwasser 10 ml · Crème de Cassis 10 ml
3. Strain into the chilled glass
4. Carefully float Single cream/half-and-half 15 ml
5. Garnish with a dusting of cacao powder over the cocktail

History

Black Forest Gateau cocktail embodies the rich indulgence of the famous dessert, combining decadence with balanced sweetness and subtle bitterness. While its origins are relatively recent, the drink channels the tradition of dessert-inspired cocktails that balance depth and richness, making it a luxurious choice for special evenings or celebrations.