
Red wine is made from dark-skinned grape varieties fermented with skins to extract color and tannins. Its history spans thousands of years across Europe, the Americas, and beyond. It ranges from light and fruity to bold and tannic, providing versatility for drinking or mixing. Store upright in a cool, dark place and consume after opening within a few days.
Fruity, tannic, slightly acidic.
Serve on its own, or incorporate into spritzes, sangrias, or warmed cocktails. Can also add depth to barrel-aged or spirit-forward drinks.