New York Stone Sour

Name: New York Stone Sour
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: Bourbon — 45 ml; Apricot brandy liqueur — 15 ml; Lemon juice (freshly squeezed) — 20 ml; Orange juice (freshly squeezed) — 15 ml; Sugar syrup — 10 ml; Red wine — 15 ml

A fruity and sour whiskey cocktail ∙ Shake ∙ 3 min ∙ 16.5%

Ingredients

~202 kcal per serving

Servings

Garnish

Apricot wedge

Instructions for 1 serving

Pre-chill a glass
Shake the first 5 ingredients with ice: Bourbon 45 mlApricot brandy liqueur 15 mlLemon juice 20 mlOrange juice 15 mlSugar syrup 10 ml
Strain into the ice-filled glass (preferably over a chunk of block ice)
Float Red wine 15 ml on the surface of the cocktail
Garnish with an apricot wedge

History

New York Stone Sour offers a smooth and balanced take on the classic sour cocktail. It blends rich citrus flavors with a satisfying bittersweet note, making it versatile for many occasions. Easy to enjoy and prepare, it bridges tradition with a touch of modern elegance. A well-rounded classic drink that suits both casual and refined settings.