
Tequila blanco is unaged tequila, bottled clear straight off the still or after a rest of up to two months. It is made in Mexico from blue agave (Agave tequilana, the "Weber Azul" variety) and shows that agave most directly.
100% agave blanco
The best substitute.
Softer, with a little vanilla and a pale gold color.
Can stand in measure for measure, but its smoke will lead.
Cheap gold tequila
Will not do: usually a colored mixto, a step down rather than a swap.
"tequila is made from cactus"
A common misconception: agave is not a cactus but a relative of asparagus. Tequila is distilled from the fermented juice of its heart, not from a spiny stem.
Agave is cooked in a traditional oven, an autoclave or an industrial diffuser to release its sugars. Slow-baked agave keeps more sweetness; diffuser tequila tends to taste flat.
With no oak behind it, blanco is all fresh agave aroma, and that is what an open bottle slowly loses. Keep it closed and out of direct light. A bottle left a third full for months tastes flatter and more neutral than a new one.
Tequila blanco