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  1. Home/
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  4. Ambrato Bamboo
Ambrato Bamboo cocktail in a coupe glass with an orange twist
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  1. Home/
  2. Spirits/
  3. Fortified wine/
  4. Ambrato Bamboo

Ambrato Bamboo

Stir ∙ 3 min ∙ 13.5% ABV ∙

The Bamboo is a low-ABV stirred cocktail built from fino sherry and vermouth, finished with a dash of orange bitters. Delicate and dry, with a nutty, saline sherry backbone and a whisper of orange lift — an easygoing aperitif for the start of a meal.

Ingredients

1
Servings
  • Fino sherryFino sherry60 ml
  • Ambrato vermouthAmbrato vermouth10 ml
  • Bianco vermouthBianco vermouth10 ml
  • Orange bittersOrange bitters2 dashes

Garnish

  • Orange twistOrange twist

Instructions for 1 serving

  1. Pre-chill a glass
  2. Stir all ingredients with ice: Fino sherry 60 ml · Ambrato vermouth 10 ml · Bianco vermouth 10 ml · Orange bitters 2 dashes
  3. Strain into the ice-filled glass
  4. Garnish with an orange twist

Tips

  • Stir over large ice cubes for 20-25 seconds only; this low-ABV, sherry-forward build over-dilutes fast since the base is 60 ml fino, not a full spirit pour.
  • Chill the fino sherry and both vermouths in advance since Fino oxidizes quickly at room temperature and can taste flat once combined with the vermouths.
  • Strain into a pre-chilled coupe so the delicate 13.5% ABV mix stays cold longer without needing extra dilution from a warm glass.
  • Express the orange twist directly over the drink's surface before resting it on the rim to release citrus oils that lift the orange bitters.

History

The Ambrato Bamboo is a variation on the Bamboo, a sherry-and-vermouth cocktail long credited to Louis Eppinger, a German-born bartender who managed the Grand Hotel in Yokohama, Japan. It departs from the traditional pairing of dry sherry with a single style of vermouth by using an amber, oxidized-style vermouth alongside a bianco vermouth, giving the drink a rounder, more aromatic sweetness than the classic version.

FAQ

What is in an Ambrato Bamboo?

Fino sherry, a split of Ambrato and Bianco vermouth, and a couple dashes of orange bitters, stirred and strained into a chilled glass. The sherry leads, with the two vermouths adding layered sweetness and the bitters adding aromatic lift.

Is a Bamboo shaken or stirred?

Stirred. All the ingredients are clear and low-proof, so stirring chills and dilutes the drink without the cloudiness or excess dilution a shake would add.

What glass is a Bamboo served in?

A coupe glass, served up and garnished with an orange twist.

Is a Perfect Bamboo a strong cocktail?

No, it is a low-ABV cocktail at about 13.5 percent, closer in strength to a glass of fortified wine than a spirit-forward drink. It is well suited as an aperitif rather than a nightcap.

Tags

  • Fortified wine
  • Sherry
  • North America
  • Aperitif
  • Dinner party
  • Vegan
  • Vegetarian
  • Lactose-free
  • Dry
  • Herbal

Tags

  • Fortified wine
  • Sherry
  • North America
  • Aperitif
  • Dinner party
  • Vegan
  • Vegetarian
  • Lactose-free
  • Dry
  • Herbal

Classic & variations

  • Bamboo (Savoys 1930 recipe)

    Bamboo (Savoys 1930 recipe)

    Fino sherry

  • Bamboo (strong)

    Bamboo (strong)

    Fino sherry, Dry vermouth

  • Bamboo Cocktail (1908 recipe)

    Bamboo Cocktail (1908 recipe)

    Dry vermouth, Fino sherry

  • Bamboo Cocktail (Palo Cortado recipe)

    Bamboo Cocktail (Palo Cortado recipe)

    Palo Cortado sherry

  • Perfect Bamboo

    Perfect Bamboo

    Fino sherry

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