Bamboo (Savoys 1930 recipe)
A dry and balanced fortified wine cocktail ∙ Stir ∙ 3 min ∙ 13.5%
Ingredients
~112 kcal per serving
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Stir all ingredients with ice: Fino sherry 45 mlDry vermouth 25 mlRosso vermouth 25 ml
- Fine strain into the chilled glass
- Garnish with a toasted almond
History
Created in the late 1800s and popularized by Louis Eppinger at the Grand Hotel in Yokohama, Japan, the Bamboo cocktail blends European charm with refined Asian influences. Its delicate balance of vermouth and sherry delivers a gentle, aromatic profile suited for relaxed afternoons and elegant evenings alike. This cocktail is prized for its lower alcohol content, making it a favorite for sipping without overwhelm. Evolving myths and stories add to its enduring allure, transporting drinkers to the golden age of hotel bars and international exchange. Each sip brings a toast to quiet sophistication.
