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  1. Home/
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  4. Bamboo (Classic recipe)
Bamboo (Classic recipe)
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  1. Home/
  2. Spirits/
  3. Fortified wine/
  4. Bamboo (Classic recipe)

Bamboo (Classic recipe)

A dry and herbal fortified wine cocktail ∙ Stir ∙ 3 min ∙ 13.5%

Ingredients

~96 kcal per serving

1
Servings
  • Fino sherryFino sherry60 ml
  • Ambrato vermouthAmbrato vermouth10 ml
  • Bianco vermouthBianco vermouth10 ml
  • Orange bittersOrange bitters2 dashes

Garnish

  • Orange twistOrange twist

Instructions for 1 serving

  1. Pre-chill a glass
  2. Stir all ingredients with ice: Fino sherry 60 ml · Ambrato vermouth 10 ml · Bianco vermouth 10 ml · Orange bitters 2 dashes
  3. Strain into the ice-filled glass
  4. Garnish with an orange twist

History

Classic Bamboo is an accessible aperitif with delicate herbal and floral notes from sherry and vermouth. It’s favored for its gentle character and ease of preparation. This cocktail bridges old-school sophistication and modern simplicity, making it great for both solo and group enjoyment. It’s best savored slowly, letting you enjoy quiet moments or conversation. Bring this classic to your menu and feel the charm of European traditions.

Tags

  • Fortified wine
  • Sherry
  • North America
  • Aperitif
  • Dinner party
  • Vegan
  • Vegetarian
  • Lactose-free
  • Dry
  • Herbal

Tags

  • Fortified wine
  • Sherry
  • North America
  • Aperitif
  • Dinner party
  • Vegan
  • Vegetarian
  • Lactose-free
  • Dry
  • Herbal

Classic & variations

  • Bamboo (Perfect recipe)

    Bamboo (Perfect recipe)

    Fino sherry

  • Bamboo (Savoys 1930 recipe)

    Bamboo (Savoys 1930 recipe)

    Fino sherry

  • Bamboo (strong)

    Bamboo (strong)

    Fino sherry, Dry vermouth

  • Bamboo Cocktail (1904 recipe)

    Bamboo Cocktail (1904 recipe)

    Fino sherry

  • Bamboo Cocktail (1908 recipe)

    Bamboo Cocktail (1908 recipe)

    Dry vermouth, Fino sherry

  • Bamboo Cocktail (Palo Cortado recipe)

    Bamboo Cocktail (Palo Cortado recipe)

    Palo Cortado sherry

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