Shake ∙ 3 min ∙ 10.1% ABV ∙
The Cactus Jack shakes tequila reposado with blue curaçao, orange, pineapple and lemon juice, served up in a martini glass. Tropical and citrus-forward, with tart orange and pineapple riding over a faint bitter-orange curaçao note and a clean, tequila-warmed finish.
Tequila reposado, blue curaçao, fresh orange juice, pineapple juice, and fresh lemon juice, shaken and served up in a martini glass. The curaçao gives it a bright blue color alongside the tropical citrus mix.
Combine tequila reposado, blue curaçao, fresh orange juice, pineapple juice, and fresh lemon juice in a shaker with ice, shake hard, and fine-strain into a chilled martini glass. Garnish with a pineapple leaf and serve immediately while cold.
It is built on tequila reposado mixed with blue curaçao, orange juice, pineapple juice, and lemon juice, all shaken together rather than added one at a time. No additional mixer is needed beyond these five ingredients.
No, it is a relatively light cocktail at about 10.1% ABV, roughly a third the strength of a straight spirit pour. The tequila is balanced by a substantial amount of citrus and pineapple juice, which keeps the drink easy-drinking rather than boozy.
Shaken. The citrus and juice components need the vigorous aeration and quick chill of a shake to blend properly; stirring would leave the juices separated and under-chilled.
A martini glass, served up and garnished with a pineapple leaf.