A fruity, refreshing and bubbly cocktail ∙ Shake ∙ 3 min ∙ 0.4% ABV ∙
The Cinderella is a non-alcoholic highball of orange, pineapple and lemon juice with a touch of grenadine, shaken and topped with soda water.
The Cinderella is a classic alcohol-free mixed drink of pineapple, orange and lemon juice with a dash of grenadine. Unlike many mocktails it was conceived alcohol-free from the start rather than as a virgin version of a spirit drink.
60 ml orange juice, 45 ml pineapple juice, and 25 ml lemon juice with 5 ml grenadine, topped with 60 ml soda water. Three dashes of Angostura bitters are optional.
Shake the juices and grenadine with ice, plus the bitters if you use them. Strain into an ice-filled highball glass, top with soda water, and serve right away so it stays fizzy.
Shaken. The juices get a quick chill in the shaker, and the soda water goes on top in the glass.
A highball glass, filled with ice and garnished with a lemon slice.
The origin of the name isn't documented: no source records who named the Cinderella or why. What is known is that it was created alcohol-free from the start, not adapted from a spirit-based cocktail.
Barely. Only the optional dashes of Angostura bitters carry a trace of alcohol (about 0.4% ABV); leave them out for a fully alcohol-free drink. It comes in at about 73 calories per serving and is vegan, vegetarian, and lactose-free.