Coffee Sour
Dry shake ∙ 5 min ∙ 9.6% ABV ∙
The Coffee Sour is a sour of coffee liqueur, lemon juice, sugar syrup, and egg white, shaken twice for a soft, foamy head and served over ice.
Ingredients
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Shake all ingredients with ice: Crème de Café liqueur 60 mlLemon juice 25 mlSugar syrup 5 mlEgg white 10 ml
- Strain back into the shaker
- Dry shake (without ice)
- Fine strain into the ice-filled glass
- Garnish with a lemon wedge
Tips
- Shake with ice first, then strain back into the shaker and shake again without ice for another 15 seconds; that's what whips the egg white.
- Fine-strain onto fresh ice so the foam settles smooth on top.
