Layer ∙ 2 min ∙ 26.3% ABV ∙
The B-53 Shot is a layered three-part shooter of Crème de Café liqueur, Irish cream liqueur, and Sambuca served in a shot glass. Coffee bitterness sits on the bottom, cream softens the middle, and anise-sweet Sambuca floats on top for a quick, dessert-like jolt.
The B-53 is a variation of the B-52 made with coffee liqueur, Irish cream, and Sambuca. In this version, Sambuca replaces the orange liqueur used as the top layer in the B-52, giving the shot a more anise-forward profile.
A B-53 is Crème de Café liqueur, Irish cream liqueur, and Sambuca, layered in equal parts in a shot glass. The coffee liqueur sits on the bottom, Irish cream forms the middle, and Sambuca floats on top.
A B-52 is traditionally built with coffee liqueur, Irish cream, and an orange liqueur such as Grand Marnier or Cointreau floated on top. A B-53 swaps that orange liqueur for Sambuca, trading the citrus top note for an anise-sweet one while keeping the coffee-and-cream base the same.
It is layered, not shaken or stirred. Each liqueur is poured slowly over a barspoon in order of density so the three sit in distinct bands rather than blending together.
A small shot glass, which is what lets the three layers stay visibly separated before drinking.
A B-53 has about 141 calories per serving, coming from the three liqueurs rather than any mixer or juice.