A coffee and creamy cocktail ∙ Shake ∙ 3 min ∙ 15.7% ABV ∙
The Fourth Of July flames bourbon and Galliano with cinnamon in a warmed glass, then tops them with a shaken mix of coffee liqueur, orange juice, and cream.
30 ml each of bourbon, Galliano L’Autentico, coffee liqueur, fresh orange juice and cream, plus a pinch of cinnamon. The bourbon and Galliano are flamed in the glass with the cinnamon; the rest is shaken and poured over them.
A cocktail glass, warmed before the bourbon goes in, since a cold glass can crack under the flame. It is finished with freshly grated cinnamon.
About 15.7% ABV, a moderate strength softened by the cream and orange juice.