A sweet and fruity brandy cocktail ∙ Shake ∙ 3 min ∙ 18.8% ABV ∙
The French Cocktail is a shaken brandy drink of Cognac, pineapple juice, and raspberry liqueur, served up in a Martini glass. Cold and plush, a raspberry-and-pineapple sweetness giving way to a warm, lingering Cognac finish.
The French Cocktail is a brandy-based relative of the French Martini, swapping cognac for the vodka in that drink while keeping the same pairing of pineapple juice and raspberry liqueur. The French Martini itself was created in the 1980s by bartender Keith McNally for his New York restaurant, credited with popularizing the combination of vodka, raspberry liqueur, and pineapple juice that later cocktails, including this cognac-based version, adapted.
No separate creator or date is documented for the French Cocktail itself; it appears in modern bar references simply as a cognac riff on that pairing, with "French" reflecting the use of French brandy in place of the original spirit.
One well-known example is the French Cocktail, a Cognac-based drink shaken with pineapple juice for aeration and fine-strained into a Martini glass.
A French 75 is built from gin or Cognac, lemon juice, sugar, and Champagne into a tall, fizzy drink, while the French Cocktail is a shaken Cognac drink with pineapple juice and raspberry liqueur, served up with no sparkling wine at all.