Vieux Carré

Name: Vieux Carré
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: Rye whiskey — 20 ml; Brandy — 20 ml; Rosso vermouth — 20 ml; Bénédictine D.O.M. liqueur — 10 ml; Creole-style bitters (e.g., Peychaud's) — 2 dashes; Angostura aromatic bitters — 1 dash

A bitter and herbal cocktail ∙ Stir ∙ 3 min ∙ 29%

Ingredients

~157 kcal per serving

Servings

Rye whiskey20 ml
Brandy20 ml
Rosso vermouth20 ml
Bénédictine D.O.M. liqueur10 ml
Creole-style bitters (e.g., Peychaud's)2 dashes
Angostura aromatic bitters1 dash

Garnish

Lemon twist

Instructions for 1 serving

Pre-chill a glass
Stir all ingredients with ice: straight Rye whiskey 20 mlBrandy 20 mlRosso vermouth 20 mlBénédictine D.O.M. liqueur 10 mlCreole-style bitters 2 dashesAngostura aromatic bitters 1 dash
Strain into the chilled glass
Express a lemon twist over the cocktail and use as garnish

History

Invented in New Orleans’ historic French Quarter, Vieux Carré reflects the city’s love for rich flavors and relaxed sophistication. Its layered, mellowed-out character makes it a favorite for slow evenings and deep conversations. Steeped in heritage, this drink offers a true taste of Southern hospitality. With Vieux Carré, every gathering gains a touch of old-world charm.