A citrus and berry brandy cocktail ∙ Shake ∙ 3 min ∙ 14.5% ABV ∙
The Christmas Cosmopolitan is a spiced holiday Cosmopolitan: cognac shaken with triple sec, falernum, cranberry and lime juice.
The Christmas Cosmopolitan is a seasonal variation on the Cosmopolitan. It swaps the vodka for cognac and adds falernum liqueur, whose blend of spices lends the drink a festive, wintry note not present in the original.
The Cosmopolitan's own origin is disputed among several claimants, but the internationally recognized recipe is generally credited to bartender Toby Cecchini at The Odeon restaurant in Manhattan in 1988.
30 ml cognac, 20 ml triple sec, 10 ml falernum, 30 ml sweetened cranberry juice and 15 ml lime juice. The falernum's clove-and-ginger warmth is what makes it a holiday drink.
Shaken. The cranberry and lime juice need the aeration and quick chill of a hard shake; stirring would leave the drink flat and under-diluted.
A coupe glass, garnished with a rosemary sprig and dried cranberries.
A seasonal take on the Cosmopolitan with warming, spiced ingredients. This Christmas Cosmopolitan is one, built on cognac rather than vodka, with falernum for clove and ginger.
Yes, this Christmas Cosmopolitan is vegan, vegetarian, and lactose-free, since it is built entirely from spirits, liqueurs, and fruit juice with no dairy or animal-derived ingredients.