Shake ∙ 3 min ∙ 17.1% ABV ∙
The Christmas Cosmopolitan is a shaken cognac cocktail with triple sec, falernum, cranberry, and lime — a spiced, holiday take on the classic Cosmopolitan. Tart cranberry and lime lead, cognac warms underneath, and falernum's clove-ginger spice lingers into a rosemary-scented finish — a fitting cold-weather sipper.
The Christmas Cosmopolitan is a seasonal variation on the Cosmopolitan, whose own origin is disputed among several claimants, with the internationally recognized recipe generally credited to bartender Toby Cecchini at The Odeon restaurant in Manhattan in 1988. The Christmas Cosmopolitan keeps this template but adds falernum liqueur, whose blend of spices lends the drink a festive, wintry note not present in the original.
Cognac, triple sec, falernum liqueur, cranberry juice, and lime juice, shaken and served up in a coupe glass. The falernum brings a clove-and-ginger warmth that turns the classic Cosmopolitan into a spiced holiday version, finished with a rosemary sprig and dried cranberries.
A classic Cosmopolitan is made of vodka, orange liqueur, cranberry juice, and lime juice, shaken and strained into a cocktail glass. This Christmas Cosmopolitan swaps the vodka for cognac and adds a small amount of falernum liqueur for a spiced, wintery variation.
Shaken. The cranberry and lime juice need the aeration and quick chill of a hard shake; stirring would leave the drink flat and under-diluted.
A coupe glass, garnished with a rosemary sprig and dried cranberries.
A winter Cosmopolitan is a seasonal variation on the classic Cosmopolitan that swaps in warming, spiced ingredients for a cold-weather feel. This Christmas Cosmopolitan is one such version, built on cognac rather than vodka and sweetened with falernum liqueur, which adds clove and ginger notes alongside the cranberry and lime.
Yes, this Christmas Cosmopolitan is vegan, vegetarian, and lactose-free, since it is built entirely from spirits, liqueurs, and fruit juice with no dairy or animal-derived ingredients.