A berry and sweet vodka cocktail ∙ Muddle; Shake ∙ 4 min ∙ 16.5% ABV ∙
The Strawberry and Balsamic Fruitini shakes vodka with muddled fresh strawberries, strawberry syrup, and a splash of white balsamic vinegar, served up.
The Strawberry and Balsamic Fruitini traces to a cocktail created in the early 2000s at Che, a bar on St James's Street in London, where it was originally served as the Strawberry & Balsamic Martini. The drink caught on in London bars during 2002, at that time made with plain sugar syrup rather than strawberry syrup. It was later folded into the Fruitini family of martini-style drinks, with strawberry syrup replacing the sugar syrup in the updated version.
Fruitini is the umbrella name for a group of fruit-forward vodka martinis, such as the Blackberry Fruitini, built on muddled or pureed fruit shaken with vodka and a matching syrup, served up in a martini glass. The Strawberry and Balsamic Fruitini keeps that structure but adds white balsamic vinegar alongside the muddled strawberries, giving it a sharper, tangier edge than a plain fruit Fruitini.
Yes, it is a classic pairing. The vinegar's mellow tang cuts the strawberries' sweetness and deepens their flavor without making them sour. The Strawberry and Balsamic Fruitini uses that pairing, adding a splash of white balsamic vinegar to muddled fresh strawberries.
Yes. The Strawberry and Balsamic Fruitini shakes 5 ml of white balsamic vinegar with muddled strawberries, 75 ml vodka and 15 ml strawberry syrup.