A sour and berry vodka cocktail ∙ Shake ∙ 3 min ∙ 14.8% ABV ∙
The Raspberry Cosmopolitan is a Cosmopolitan with raspberry purée and lemon in place of cranberry and lime, shaken with vodka and triple sec and served up.
The Raspberry Cosmopolitan has no separately documented creator, bar or year; it circulates mainly as a fruited variation on the Cosmopolitan. It swaps the cranberry and lime for raspberry purée and lemon juice, which gives a deeper color and berry-forward sweetness, and keeps the vodka-and-triple-sec base.
The Cosmopolitan's origin is disputed among several claimants; its modern, widely imitated form is usually credited to bartender Toby Cecchini, who says he devised it in 1988 at The Odeon in New York City.
Vodka (50 ml), triple sec (25 ml), lemon juice (25 ml), raspberry purée (20 ml), and a little sugar syrup (10 ml). The raspberry and lemon take the place of the cranberry juice and lime in a classic Cosmopolitan.
One is a fairly strong drink: about 14.8% ABV, with 50 ml of vodka plus 25 ml of triple sec. Whether it gets you drunk depends on your body weight, what you have eaten, and how fast you drink.