Muddle ∙ 3 min ∙ 20.7% ABV ∙
The Passion Fruit Caipirinha is a muddled Brazilian cocktail of cachaça, lime, sugar, and fresh passion fruit, served over crushed ice.
The Passion Fruit Caipirinha is a fruit variation on the Caipirinha, Brazil's national cocktail, and part of a broader family Brazilians call "caipifruta," in which fresh fruit is muddled into the drink, passion fruit among the most common. It keeps the cachaça, lime, sugar, and muddling technique and adds fresh passion fruit pulp for a more tropical, fruit-forward character. No individual bartender or bar is credited with it.
60 ml cachaça, half a fresh lime, 3 barspoons of powdered sugar, and the pulp of one passion fruit, muddled together and served over crushed ice. The passion fruit adds a tangy, tropical note to the classic lime and sugar.
Cachaça, a Brazilian spirit distilled from fresh sugarcane juice. It tastes grassier and a little funkier than rum, which is typically distilled from molasses.
Muddle half a lime, cut into wedges, with the sugar in the glass, then muddle in the passion fruit pulp. Add the cachaça, stir until the sugar dissolves, fill with crushed ice, stir, and top with more crushed ice.
Yes, usually. A caipirinha is just cachaça, lime, and sugar over ice, while a mojito is lengthened with club soda. This Passion Fruit Caipirinha comes in at about 20.7% ABV, well above a typical mojito.