Low-carb mixology relies on isolating pure distilled spirits and eliminating high-sugar modifiers like simple syrups, sweet vermouths, and fruit juices. These recipes utilize dry spirits (gin, vodka, tequila) paired with zero-sugar mixers, fresh citrus squeezes in moderation, club soda, and sugar-free bitters to maintain a clean profile without added sugars.
Gin Basil Smash (low-calorie)
London dry gin
