Blueberry Caipirinha
A berry and sour cachaça cocktail ∙ Muddle ∙ 3 min ∙ 20.3%
Ingredients
~199 kcal per serving
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Cut half a Fresh lime into wedges and drop into a sturdy rocks glass
- Add Powdered sugar 3 bsp (or 15 ml sugar syrup) and Muddle
- Add Fresh blueberries 10 pcs and Muddle again
- Once the sugar is dissolved, transfer the mixture to the serving glass
- Pour Cachaça 60 ml into the muddling glass, swirl to rinse, and pour into the serving glass
- Stir to combine
- Fill the glass with ice (if using large ice cubes, crack 4-5 cubes with an ice tapper and drop into the glass)
- Stir again, top with more ice, and serve with a stirrer
History
A playful variation on the beloved Caipirinha, this cocktail infuses fresh blueberries for a naturally sweet and subtly tart experience. It adds a vibrant hue and fresh berry aroma to the original’s citrus zest. Perfect for summer nights or casual gatherings, it invites you to enjoy a juicy, colorful twist on a Brazilian favorite. Simple to prepare, it’s a great choice for those seeking playful flavor exploration.
