Apricot brandy liqueur is a sweetened spirit flavored with apricots, popular in early 20th-century cocktails. Brands like Bols and Marie Brizard made it a bar staple for fruity drinks. Store sealed and away from heat.
Sweet, stone-fruit, slightly floral.
Classic in drinks like the Paradise Cocktail or Apricot Sour. Also works in tiki-style mixes or with sparkling wine.
Northern Sunset
Dry sparkling wine
Angel Face
London dry gin, Calvados, Apricot brandy liqueur
Charlie Chaplin
Apricot brandy liqueur, Sloe gin
New York Stone Sour
Bourbon
Peach and Apricot Spritz
Prosecco extra dry, Peach schnapps, Apricot brandy liqueur
Stone Sour
Bourbon
Apricot Julep
Bourbon
Apricot Stone Sour
Apricot brandy liqueur
Dot (1937 recipe)
London dry gin
Fifth Avenue Shot
Brown crème de cacao, Apricot brandy liqueur
Smoked Maple
Peated single malt whisky
Toreador
Tequila blanco
Valencia Cocktail
Apricot brandy liqueur
Webster
London dry gin
Coronation Cocktail (Old Waldorf-Astorias recipe)
Calvados
Cuban Cocktail No. 3
Light gold rum
Angel Face – IBA
London dry gin, Apricot brandy liqueur, Calvados
Paradise – IBA
London dry gin