Cuban Cocktail No. 3

• Light gold rum45 ml
• Cognac (brandy)10 ml
• Apricot brandy liqueur15 ml
• Lime juice (freshly squeezed)15 ml
• Sugar syrup5 ml
• Orange bitters1 dash

Garnish

• Lemon twist

Instructions for 1 serving

1. Pre-chill a glass
2. Shake all ingredients with ice: Light gold rum 45 ml · Cognac 10 ml · Apricot brandy liqueur 15 ml · Lime juice 15 ml · Sugar syrup 5 ml · Orange bitters 1 dash
3. Fine strain into the chilled glass
4. Express a lemon twist over the cocktail and use as garnish

History

Cuban Cocktail No.3 Cuban Cocktail No.3 is a vintage concoction adapted from Victor Bergeron’s 1972 Trader Vic’s Bartender’s Guide. It blends light Puerto Rican rum, cognac, and apricot brandy with fresh lime and a hint of sweetness, accented by orange bitters. This cocktail reflects the rich French influence in Caribbean mixology and delivers a balanced, fragrant, and sophisticated tasting experience.