Webster

• London dry gin45 ml
• Dry vermouth30 ml
• Apricot brandy liqueur15 ml
• Lime juice (freshly squeezed)20 ml
• Sugar syrup (opt.)5 ml
• Saline solution (opt.)1 dash

Garnish

• Lime twist

Instructions for 1 serving

1. Pre-chill a glass
2. Shake all ingredients with ice: London dry gin 45 ml · Dry vermouth 30 ml · Apricot brandy liqueur 15 ml · Lime juice 20 ml · Sugar syrup 5 ml · Saline solution 1 dash
3. Fine strain into the chilled glass
4. Express a lime twist over the cocktail and use as garnish

History

The Webster cocktail, featured in the 1930 Savoy Cocktail Book and once popular on the S.S. Mauretania, reflects refined tastes of a bygone era. Its balanced, gently tart profile highlights classic mixology and ocean-liner glamour. Each sip evokes the elegance and excitement of transatlantic voyages.