Cocktail recipes

Clear cocktail recipes with ingredients and step-by-step instructions.

By Spirit

  • Whiskey Cocktails
  • Rum Cocktails
  • Gin Cocktails
  • Vodka Cocktails
  • Tequila & Mezcal Cocktails
  • Mocktails

Browse

  • Cocktail Recipes
  • All Cocktails A–Z
  • By Family
  • By Flavor
  • By Region
  • By Occasion
  • By Diet
  • By Ingredient

About

  • How AI Works
  • Editorial Team
  • Support
  • Privacy Policy
  • Terms of Service

© 2026 Mixiebar. All rights reserved.

Please drink responsibly. 21+

  1. Home/
  2. Spirits/
  3. Gin/
  4. Angel Face
Angel Face cocktail in a cocktail glass, served up with no garnish
Expert verified
  1. Home/
  2. Spirits/
  3. Gin/
  4. Angel Face

Angel Face

Shake ∙ 3 min ∙ 26.1% ABV ∙

The Angel Face is an IBA equal-parts cocktail of London dry gin, apricot brandy liqueur, and Calvados, shaken and served up.

Ingredients

1
Servings
  • London dry ginLondon dry gin30 ml
  • Apricot brandy liqueurApricot brandy liqueur30 ml
  • CalvadosCalvados30 ml

Instructions for 1 serving

  1. Pre-chill a glass
  2. Shake all ingredients with ice: London dry gin 30 ml · Apricot brandy liqueur 30 ml · Calvados 30 ml
  3. Strain into the chilled cocktail glass

Tips

  • There is no citrus here to hide a short shake, so give it a hard, full 15 seconds over fresh cracked ice.
  • Choose an aged Calvados over a young, harsh one; its apple comes through better against the gin and apricot liqueur.

History

The Angel Face is a classic gin, apricot brandy, and Calvados cocktail first documented in Harry Craddock's Savoy Cocktail Book, published in 1930 while Craddock was head bartender at London's Savoy Hotel. Its exact origin before that print appearance is not established, and sources disagree on both its birthplace and namesake. Some accounts propose a French origin, tying the drink's Calvados to Harry MacElhone of Harry's New York Bar in Paris and dating its creation to 1919, in celebration of the World War I victory. This remains an unverified theory rather than a documented fact. On the name, one popular explanation credits a mobster, Abe "Angel Face" Kaminsky. A link to Humphrey Bogart's Rick Blaine in Casablanca is implausible, since the 1942 film postdates the cocktail's 1930 publication.

Craddock's original recipe called for shaking the three spirits together and straining them without garnish, a method later bartenders have often replaced with stirring. The cocktail was added to the International Bartenders Association's list of Unforgettables in 2011.

FAQ

What is in an Angel Face cocktail?

30 ml each of London dry gin, apricot brandy liqueur, and Calvados. There is no citrus or added sugar; the apricot liqueur is the only sweet element.

Is the Angel Face shaken or stirred?

Shaken, as in Craddock's original recipe, and strained into a chilled cocktail glass. Many bartenders now stir it instead. If you shake it, shake hard for a full 15 seconds; there is no citrus to hide a short shake.

What glass is an Angel Face served in?

A chilled cocktail glass, served up with no ice and no garnish.

Tags

  • Gin
  • Sour
  • Europe
  • Date night
  • Dinner party
  • Vegan
  • Vegetarian
  • Lactose-free
  • Fruity
  • Sweet

Tags

  • Gin
  • Sour
  • Europe
  • Date night
  • Dinner party
  • Vegan
  • Vegetarian
  • Lactose-free
  • Fruity
  • Sweet

More with London dry gin

  • Aviation

    Aviation

    London dry gin

  • Aviation Cocktail (Savoy recipe)

    Aviation Cocktail (Savoy recipe)

    London dry gin

  • Basil Gimlet

    Basil Gimlet

    London dry gin

  • Bee's Knees

    Bee's Knees

    London dry gin

  • Bee's Knees – IBA

    Bee's Knees – IBA

    London dry gin

  • Bijou Cocktail

    Bijou Cocktail

    London dry gin

  • Bramble

    Bramble

    London dry gin

  • Breakfast Martini

    Breakfast Martini

    London dry gin

  • Clover Club

    Clover Club

    London dry gin

  • Clover Club – IBA

    Clover Club – IBA

    London dry gin

  • Cosmopolitan Cocktail (1934 recipe)

    Cosmopolitan Cocktail (1934 recipe)

    London dry gin

  • Dry Martini 5:1

    Dry Martini 5:1

    London dry gin

More with Apricot brandy liqueur

  • Northern Sunset

    Northern Sunset

    Dry sparkling wine

  • Charlie Chaplin

    Charlie Chaplin

    Apricot brandy liqueur, Sloe gin

  • New York Stone Sour

    New York Stone Sour

    Bourbon

  • Peach and Apricot Spritz

    Peach and Apricot Spritz

    Prosecco extra dry, Peach schnapps, Apricot brandy liqueur

  • Stone Sour

    Stone Sour

    Bourbon

  • Apricot Julep

    Apricot Julep

    Bourbon

  • Apricot Stone Sour

    Apricot Stone Sour

    Apricot brandy liqueur

  • Dot (1937 recipe)

    Dot (1937 recipe)

    London dry gin

  • Fifth Avenue Shot

    Fifth Avenue Shot

    Brown crème de cacao, Apricot brandy liqueur

  • Smoked Maple

    Smoked Maple

    Peated single malt whisky

  • Toreador

    Toreador

    Tequila blanco

  • Valencia Cocktail

    Valencia Cocktail

    Apricot brandy liqueur

More with Calvados

  • Calvados Sazerac

    Calvados Sazerac

    Calvados

  • Chocolate Old Fashioned

    Chocolate Old Fashioned

    Cherry bourbon, Calvados

  • Corpse Reviver No. 1

    Corpse Reviver No. 1

    Calvados, Cognac, Rosso vermouth

  • Corpse Reviver No. 1 (Savoy recipe)

    Corpse Reviver No. 1 (Savoy recipe)

    Cognac

  • 75 Cocktail (1926 recipe)

    75 Cocktail (1926 recipe)

    Calvados

  • Calvados Spritz

    Calvados Spritz

    Dry sparkling wine, Elderflower liqueur, Calvados

  • Widow’s Kiss

    Widow’s Kiss

    Calvados

  • Ambrosia

    Ambrosia

    Cognac, Calvados

  • Applejack Rabbit

    Applejack Rabbit

    Calvados

  • Applejack Rabbit Long

    Applejack Rabbit Long

    Calvados

  • Autumn Leaves

    Autumn Leaves

    Rye whiskey, Calvados, Carpano Antica Formula vermouth

  • Calvados and Tonic

    Calvados and Tonic

    Calvados