Apricot Stone Sour

Name: Apricot Stone Sour
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: Apricot brandy liqueur — 60 ml; Orange juice (freshly squeezed) — 15 ml; Lime juice (freshly squeezed) — 30 ml; Sugar syrup — 5 ml; Orange bitters — 2 dashes; Saline solution — 1 dash

A fruity and sour brandy cocktail ∙ Shake ∙ 3 min ∙ 12%

Ingredients

~198 kcal per serving

Servings

Garnish

Apricot wedge

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Apricot brandy liqueur 60 mlOrange juice 15 mlLime juice 30 mlSugar syrup 5 mlOrange bitters 2 dashesSaline solution 1 dash
Fine strain into the ice-filled glass
Garnish with an apricot wedge or half

History

Apricot Stone Sour is a tiki-style cocktail known for its beautiful balance of sweet apricot and citrus sourness. Rooted in classic stone sour traditions, it combines delicate grassy rum and brandy notes for a refined experience. Perfect for warm-weather sipping or festive occasions, this drink is both approachable and sophisticated. Its smooth, lingering finish evokes tropical relaxation.