Cocktails with Brown crème de cacao
Description
Brown crème de cacao is a chocolate liqueur, darker and richer than its white counterpart. Popular in 19th- and 20th-century dessert cocktails, it provides both sweetness and depth. Unlike clear crème de cacao, the brown version adds color as well as flavor. Store sealed; shelf-stable.
Taste
Sweet, rich chocolate with vanilla.
Usage
Key in classics like the Brandy Alexander. Works in dessert cocktails, spiked coffees, and as a drizzle over ice cream.
