Mulata Daiquiri

Name: Mulata Daiquiri
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: Caribbean aged rum — 60 ml; Brown crème de cacao — 10 ml; White Crème de Cacao — 10 ml; Lime juice (freshly squeezed) — 15 ml; Sugar syrup — 5 ml; Saline solution — 2 dashes

A coffee and sour rum cocktail ∙ Shake ∙ 3 min ∙ 23.3%

Ingredients

~219 kcal per serving

Servings

Caribbean aged rum60 ml
Brown crème de cacao10 ml
White Crème de Cacao10 ml
Lime juice (freshly squeezed)15 ml
Sugar syrup5 ml
Saline solution2 dashes

Garnish

Lime wedge

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Caribbean aged rum 60 mlBrown crème de cacao 10 mlWhite Crème de Cacao 10 mlLime juice 15 mlSugar syrup 5 mlSaline solution 2 dashes
Fine strain into the chilled glass
Garnish with a lime wedge

History

Mulata Daiquiri is a sophisticated variation of the classic daiquiri, thought to have originated in Havana’s Floridita bar in the 1940s. It features a rich, chocolatey undertone balanced by crisp citrus, creating a smooth, indulgent drinking experience. This cocktail is favored by those who appreciate a refined yet approachable tropical drink. Perfect for contemplative sipping or festive occasions, it offers a depth that delights the palate. A timeless classic with modern appeal.