Cocktails with White Crème de Cacao
White crème de cacao is a clear, sweet chocolate liqueur made from cocoa beans, the colorless counterpart to brown crème de cacao.
ABV20–25%
How it's used
Use it where the chocolate should not change the color of the drink: a Grasshopper stays green and a Golden Cadillac stays gold.
Substitutes for White Crème de Cacao
Tastes the same and swaps straight in. It turns the drink brown, which shows in anything meant to look pale.
Brings the cocoa with dairy and body. The drink turns thicker and cloudy, and it curdles with citrus.
Gives cocoa and sugar but no strength, and it colors the drink too.
Chocolate liquor
This unsweetened ground cocoa mass has no alcohol and will not dissolve in a cold drink. It is no substitute.
