
Calvados is an apple (and sometimes pear) brandy from Normandy, France. Its history stretches back centuries, with strict AOC regulations ensuring authenticity. Often aged in oak, it develops complex flavors from orchard fruit to spice. It has long been used both as a sipping spirit and in cuisine.
Fruity, apple-forward, woody, lightly spiced.
Excellent in brandy cocktails, sours, or with cider-based drinks. Can also substitute for cognac in classics for a fruitier twist.

Calvados Sazerac
Calvados

Chocolate Old Fashioned
Cherry bourbon, Calvados

Corpse Reviver No. 1
Calvados, Cognac, Rosso vermouth

Corpse Reviver No. 1 (Savoy recipe)
Cognac

75 Cocktail (1926 recipe)
Calvados

Angel Face
London dry gin, Calvados, Apricot brandy liqueur

Calvados Spritz
Dry sparkling wine, Elderflower liqueur, Calvados

Widows Kiss
Calvados

Ambrosia
Cognac, Calvados

Apple Black Royal
Calvados

Applejack Rabbit
Calvados

Applejack Rabbit Long
Calvados

Autumn Leaves
Rye whiskey, Calvados, Carpano Antica Formula vermouth

Calvados and Tonic
Calvados

Calvados Appletini
Calvados

Calvados Cocktail
Calvados

Calvados Daiquiri
Calvados

Calvados Espresso
Calvados

Forbidden Fruit
Calvados

Coronation Cocktail (Old Waldorf-Astorias recipe)
Calvados

Angel Face – IBA
London dry gin, Apricot brandy liqueur, Calvados