Calvados Daiquiri

Name: Calvados Daiquiri
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: Calvados — 60 ml; Lime juice (freshly squeezed) — 15 ml; Sugar syrup — 15 ml; Lemon juice (freshly squeezed) — 10 ml

A fruity and sour brandy cocktail ∙ Shake ∙ 3 min ∙ 20%

Ingredients

~193 kcal per serving

Servings

Calvados60 ml
Lime juice (freshly squeezed)15 ml
Sugar syrup15 ml
Lemon juice (freshly squeezed)10 ml

Garnish

Dehydrated lime wheel

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Calvados 60 mlLime juice 15 mlSugar syrup 15 mlLemon juice 10 ml
Strain into the ice-filled glass
Garnish with a dehydrated lime wheel

History

Calvados Daiquiri is a refined twist on the classic sour cocktail, using apple brandy from Normandy instead of rum. It balances the fruit-forward, crisp apple flavors with a bright blend of lime and lemon juice and a touch of sweetness from rich sugar syrup. This cocktail honors the traditional daiquiri structure while showcasing the unique aromatic complexity of Calvados. Its vibrant citrus notes and smooth finish make it a perfect choice for those who appreciate sophisticated, refreshing sours. Often enjoyed as a seasonal favorite, it evokes the taste of autumn orchards in a glass.