Stir ∙ 3 min ∙ 32.6% ABV ∙
The Widow's Kiss is a stirred cocktail of Calvados, Bénédictine and an herbal liqueur such as Yellow Chartreuse, finished with aromatic bitters.
The Widow's Kiss was first published in 1895 in George J. Kappeler's book Modern American Drinks, a mix of apple brandy, yellow Chartreuse, and Bénédictine finished with Angostura bitters. Kappeler is generally credited as its creator, though the book offers no explanation for the evocative name, and the identity (or existence) of any actual widow behind it remains unknown.
The name proved so appealing that several other pre-Prohibition bartenders reused it for entirely different drinks. Harry Johnson's version combined Bénédictine, green Chartreuse, maraschino, and egg; William Schmidt's added Parfait Amour and egg white; and Jack Grohusko's Widow's Kiss was a rye whiskey drink with sugar, egg yolk, and seltzer. A New Orleans newspaper even described a simple Bénédictine-and-cream version in 1903. Kappeler's original apple brandy formula is the one that endured and was carried into later cocktail literature, eventually falling into obscurity after Prohibition before being revived by modern bartenders returning to pre-Prohibition classics.
A stirred cocktail of Calvados apple brandy with Bénédictine and an herbal liqueur such as Yellow Chartreuse, plus two optional dashes of aromatic bitters. It is served up in a coupe and drinks strong, at about 32.6% ABV.