Gin Punch

• London dry gin60 ml
• Lemon juice (freshly squeezed)20 ml
• Sugar syrup20 ml
• Chilled water50 ml
• Angostura aromatic bitters1 dash

Garnish

• Lemon slice

Instructions for 1 serving

1. Pre-chill a glass
2. Shake all ingredients with ice: London dry gin 60 ml · Lemon juice 20 ml · Sugar syrup 20 ml · Chilled water 50 ml · Angostura aromatic bitters 1 dash
3. Strain into the ice-filled glass
4. Garnish with a lemon slice
5. Note: Can be scaled up and served from a punch bowl or a large pitcher

History

Gin Punch is a refreshing classic cocktail with roots in early 19th-century London, famously associated with Limmer’s Hotel in Hanover Square. It features a bright and balanced blend of gin, lemon juice, honeyed sweetness, and aromatic bitters, served long and iced for a crisp finish. This drink evokes the lively spirit of historic London clubs and social gatherings. Its combination of zesty citrus and smooth botanicals offers a clean, invigorating experience perfect for warm days and convivial moments. A timeless cocktail that bridges tradition and refreshment with finesse.