Rum Punch

Name: Rum Punch
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: White rum — 45 ml; Lime juice — 15 ml; Sugar syrup — 30 ml; Angostura aromatic bitters — 2 dashes; Chilled water — 60 ml

A citrus and sweet rum cocktail ∙ Shake ∙ 3 min ∙ 10.2%

Ingredients

~205 kcal per serving

Servings

Garnish

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: White rum 45 mlLime juice 15 mlSugar syrup 30 mlAngostura aromatic bitters 2 dashesChilled water 60 ml
Strain into the ice-filled glass
Garnish with an orange wheel and a maraschino cherry on a skewer
Note: Can be scaled up and served from a punch bowl or a large pitcher

History

Rum Punch brings the essence of island get-togethers and sunny celebrations to every gathering. Beloved for its flexibility and party-ready personality, this punch can adapt to any occasion or mood. It’s an invitation to relax, share, and enjoy—just as it always has been in the Caribbean. Rum Punch proves good times are best when shared.