Creole-style bitters are spiced bitters inspired by New Orleans cocktails, often infused with local herbs, spices, and citrus. They provide complexity to both classic and modern cocktails. Store in a cool, dark place. Only a few dashes are needed for a strong aromatic boost.
Spicy, herbal, slightly bitter.
Key in cocktails like the Sazerac or Old Fashioned. Also excellent in sours, tiki drinks, or experimental cocktails.
Bobby Burns
Blended Scotch whisky
Bobby Burns (Emburys recipe)
Blended Scotch whisky
Rhubarb Gimlet
London dry gin
Sazerac
Rye whiskey, Bourbon, Brandy
Sazerac – IBA
Cognac
Sazerac (New Orleans Style)
Rye whiskey
Vieux Carré
Rye whiskey, Brandy
Vieux Carré – IBA
Rye whiskey, Cognac, Rosso vermouth
Calvados Sazerac
Calvados
Islay Old Fashioned
Peated single malt whisky
Sazerac (low-calorie)
Bourbon
Old Fashioned Appetizer
Bourbon, Dubonnet/French rouge aromatised wine
Pink Margarita
Tequila blanco
Billionaire
Rye whiskey
Bloomsbury Martini
London dry gin
Algonquin
Rye whiskey
Bubblegum Daiquiri
Light gold rum
Club Cocktail
Cognac
Forbidden Fruit
Calvados
Lychee Martini
London dry gin, Vodka
Suzerac
Rye whiskey
Tuxedo Affumicato
Mezcal
White Rob Roy
Blended Scotch whisky
1910 Cocktail
Punt e Mes